Cheese Shop and Farm reopening Saturdays 10am-4pm, starting February 5th

We are excited to announce that we will be reopening our weekly Saturday riverside destination with new and improved amenities as we launch the area’s first commercial outdoor wood fired kitchen. Using traditional cooking techniques, we will be creating delicious meals working with our on-site culinary gardens, organic pasture raised meats, and of course featuring our raw sheep milk cheeses.

The winter provides one of the very best times to experience the farm’s fields and forest. Patrons will be able to choose a suitable loop, rent snowshoes, and hike the properties’ 5.5 km of freshly groomed trails. In addition to the trails, customers and their families will be able to toboggan on the farm’s rolling hills and warm up afterwards by the fire pit with a casual hardy farm-to-table meal and a house made hot beverage.

Shop & Activities 10am-4pm. Fireside lunch 11am- 3pm

Trail pass $5

Snowshoe rentals $15/2hrs and available in small (children’s), medium, and large (includes trail pass).

Toboggan hill use is free for customers. Bring your own toboggan or rent a GT Snow Racer for $10/2hr

Dogs allowed on trails only on leash.  Aside from the cheese shop, this is an outdoor experience. Please dress accordingly.