CURDS AND COOKS
ANNUAL SUMMER FESTIVAL
SATURDAY JULY 2nd, 11am-4pm
After a two year hiatus due to the pandemic, Back Forty is excited to announce the return of their annual “Curds and Cooks” festival. The festivities will take place at their farm& dairy in Mississippi Station on Saturday July 2nd.
This years 5th annual event will feature a fantastic selection of local food and drink producers including
Seed to Sausage, Stalwart Brewery, Dairy Distillery, Perth Pie Company and many more. Sample Back
Forty’s unique raw sheep and water buffalo milk cheeses. Pair your favorite cheese with a local wine, or
hand crafted fine chocolate. Treat yourself to Back Forty’s beer battered deep fried curds. The giant sized
sheep curds are battered in Stalwart’s proprietary beer batter have become a festival favorite. Visitors can stroll the farm to check out the animals or just
unwind by the river and enjoy an afternoon of great food, drink, and authentic Reggae and Calypsos beats
performed live on the Steel Drum. “Curds and Cooks” is free to attend, great for all ages, and the perfect
destination for any cheese, drink, or food lover.
CHEESE SHOP & TASTING BAR
RE-OPENING FRIDAY JUNE 17th FOR THE SUMMER SEASON
The Back Forty farm, cheese shop, and tasting bar will open for the summer season starting June 17th with new hours, open every Friday from 3pm-7pm and Saturday from 11am-6pm.
The new outdoor kitchen and tasting bar now serves a seasonal farm-to-table menu, including wood-oven pizzas, and the newly licensed riverside patio features Ontario craft beer, cider, and wine.