Tasha’s Table – Big Papa Apricot Chili Jam

$12.00

Local Handmade Jam

Size: 250 ml

This super versatile condiment can be used as a relish, on cheese-plates, and even to glaze vegetables or meat. Using their very own chili flakes and Stalwarts Brewing Big Papa IPA beer

Note: Contains Gluten

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Description

Tasha’s Table is a farm and small batch preserve company located in Middleville, about 20 minutes from Back Forty Cheese. Chef Natasha LeBlanc and her husband Brian Faraday grow non-certified organic fruits, vegetables, and herbs. Natasha uses her culinary skills to create high quality preserves. They strive to connect local farmers and craftsman in and around Lanark County. They rely on Springdale farm maple, Misissippi Berries, Balderson Blueberries, Bob Dobson, and other small farms to supply what they are unable to produce themselves. They also work in partnership with local breweries, vineyards, and distilleries to create a unique collaboration of flavours.  They are hard working good folks and make delicious and unique products.