Fine Chocolate By Ludwig – Maple Almond


Maple Almond 49%

Grand Cru chocolate made of noble cacao from Venezuela and sprinkled with almonds caramelized in maple syrup.

Size: 40 grams

Maracaibo Creole impresses through its creaminess, combined with a delicate cream-caramel note. The traditional, gentle processing method beautifully unfolds a light vanilla-bourbon aroma, with a hint of
honey. The fresh, fruity, raspberry note transfers to a long, subtle, smooth melting finish. The almonds caramelized with Maple Syrup will add a distinct maple flavour and a crunchy texture.

In stock




Fine Chocolate by Ludwig

Made with “noble-grade” Criollo, Trinitario and Wild Cocoa beans from selected farmers in Venezuela, Ecuador, Bolivia and Dominican Republic, paid above Fair trade prices, manufactured in Switzerland under the highest quality standards and perfected by Chocolatier Ludwig Ratzinger into a superior chocolate bar.

Ludwig was born in Germany/Bavaria, where he grew up in a bakery/pastry family owned business. After apprenticing in pastry in Garmisch – Partenkirchen Business school, and bakery in Landsberg he came to Canada in 1990. Here he worked at the Chateau Laurier from 1991 to 1999, and for the Governor General in 2000. He also ran a catering business and taught cooking and baking throughout the region.  Ludwig now lives and crafts his chocolate in his strawbale home, just outside of Maberly Ontario.