FLOWER STATION

$7.00$8.95

Named after the picturesque hamlet in Lanark County, our Flower Station will be a real wake up for the taste buds of those used to pasteurized cow milk Feta and provide an authentic taste of the Mediterranean!

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Description

Made with raw ewe’s milk
Semi-firm, uncooked, unpressed

Approximately 150 and 190 gram wedges, 1-1.5 kg wheels

Please note – Every wheel of Back Forty cheese is carefully crafted, cut and packaged by hand. As a result each wedge will slightly vary in size and weight. Wedge sizes are approximations based on our average wheel weight.

Named after the picturesque hamlet in Lanark County, our Flower Station will be a real wake up for the taste buds of those used to pasteurized cow milk Feta and provide an authentic taste of the Mediterranean!

Tasting Notes: Match the beverage to the combination of ingredients in the recipe. Likely good bets include Italian
reds, crisp whites, Pilsner or lager.

Back Forty’s tasting notes and beverages suggestions are provided by Julia Rogers of Cheese Culture. Julia Rogers is a Toronto-based cheese educator, writer and event co-coordinator. Her website lists other recommended cheese and beverage pairs, and her e-newsletter is a source of news, lore and bite-sized reviews.

Additional information

Size

approx. 150 grams, approx. 190 grams