Gatherings at the Farm
Seasonal tables. Shared food. Evenings worth remembering.
Throughout the warmer months, the farm becomes a place for gathering. Evenings stretch long beside the Mississippi River, wood fires glow, music drifts across the fields, and guests come together to share food, craft, and good company.
Our events are small by design — shaped by the rhythm of the farm and the seasons. Some are lively afternoons filled with music and local makers, while others are quieter experiences centered around food, learning, and the craft of the farm.
Below are some of the gatherings we host throughout the season.
Fall Harvest Supper Series
Seasonal harvests. Long tables. Memorable evenings.
As the season turns and the fields begin to glow with autumn colours, we host our Fall Harvest Supper Series.
These special evenings feature guest chefs cooking alongside the farm kitchen, preparing multi-course meals that celebrate the ingredients of the harvest. Meals are often cooked over wood fire and served outdoors at long communal tables overlooking the river.
Each supper is unique — shaped by the chef and the season — but all share the same spirit: beautiful ingredients, thoughtful cooking, and a table meant to be shared.
Guest chefs and dates for this year will be announced soon.
Join our mailing list to be the first to hear when tickets are released.
Live Music at the Farm
Evenings that linger long after the last song.
Throughout the season we host intimate live music evenings at the farm.
Guests can enjoy food from the bistro, local drinks from the bottle shop, and music drifting across the pastures as the sun sets over the river. Shows are relaxed and intimate — the kind of evening where people linger long after the last song.
Upcoming performances will be announced soon.
Curds & Cooks Festival
Celebrate cheese, food, and community at the farm.
Our annual Curds & Cooks Festival is a lively early-summer celebration of artisan food, craft drink, music, and connection. For one day, the creamery grounds transform into a vibrant gathering of local chefs, bakers, brewers, and producers — all sharing their craft alongside our award-winning sheep milk cheeses.
Guests wander the farm enjoying festival dishes made with farm-raised meats, fresh cheese curds, craft beverages, and a marketplace of regional makers. Live music drifts across the pastures, families settle in by the river, and the day unfolds with the relaxed spirit of a countryside festival.
This year’s festival is planned for Saturday, June 27.
More details, music, and participating producers will be announced soon.
