$95 + tax and gratuity
Join us on Saturday, September 19 for a one-night-only culinary collaboration with Chef Charlotte Langley, celebrating the very best of the season.
Spend the evening wandering the farm with a welcome cocktail or mocktail, enjoying a chef-curated dining experience using Back Forty’s handcrafted sheep's milk cheeses, pasture-raised meats, and garden harvest, thoughtfully paired with Charlotte's signature coastal influence. As the sun sets, gather around the wood-fired kitchen and fire pits, enjoy the sounds of a live vinyl DJ, and experience an evening designed to celebrate exceptional food, great company, and the beauty of the season.
This is not a traditional sit-down dinner. It's a relaxed, immersive evening on the farm where food, music, and conversation come together in a truly special setting.
Enjoy a full seasonal meal bringing together the bounty of our farm and the flavours of the sea on Saturday September 19th, starting at 5pm
Ticket pricing: $95 + 13% tax + 18% gratuity= $124.45. Tickets are non-refundable
Ticket price includes all food and a welcome beverage. Addition drinks may be purchased throughout the evening.
A note about dietary restrictions: Our menu will celebrate Back Forty's cheeses, meats, and garden harvest, and will include gluten-containing dishes. There will be a generous variety of food served throughout the evening, but we are unable to provide substitutions or separate menus for vegetarian or gluten-free guests. Guests with dietary restrictions are welcome to enjoy the dishes that suit their needs and simply skip those they cannot eat. Ticket pricing remains the same for all guests. We appreciate your understanding as we create this menu collaboratively with Chef Charlotte Langley.
$95 + tax and gratuity
Join us on Saturday, September 19 for a one-night-only culinary collaboration with Chef Charlotte Langley, celebrating the very best of the season.
Spend the evening wandering the farm with a welcome cocktail or mocktail, enjoying a chef-curated dining experience using Back Forty’s handcrafted sheep's milk cheeses, pasture-raised meats, and garden harvest, thoughtfully paired with Charlotte's signature coastal influence. As the sun sets, gather around the wood-fired kitchen and fire pits, enjoy the sounds of a live vinyl DJ, and experience an evening designed to celebrate exceptional food, great company, and the beauty of the season.
This is not a traditional sit-down dinner. It's a relaxed, immersive evening on the farm where food, music, and conversation come together in a truly special setting.
Enjoy a full seasonal meal bringing together the bounty of our farm and the flavours of the sea on Saturday September 19th, starting at 5pm
Ticket pricing: $95 + 13% tax + 18% gratuity= $124.45. Tickets are non-refundable
Ticket price includes all food and a welcome beverage. Addition drinks may be purchased throughout the evening.
A note about dietary restrictions: Our menu will celebrate Back Forty's cheeses, meats, and garden harvest, and will include gluten-containing dishes. There will be a generous variety of food served throughout the evening, but we are unable to provide substitutions or separate menus for vegetarian or gluten-free guests. Guests with dietary restrictions are welcome to enjoy the dishes that suit their needs and simply skip those they cannot eat. Ticket pricing remains the same for all guests. We appreciate your understanding as we create this menu collaboratively with Chef Charlotte Langley.
