bonnechere_wheel (1).jpg
bonnechere_wheel (1).jpg

Bonnechere

from $15.50

Raw Ewe’s Milk | Semi-Firm Toasted Rind, Lightly Pressed

The rugged Bonnechere River and the mysterious Bonnechere Caves are unique landmarks of the Ottawa Valley — and our Bonnechere cheese reflects the character of the region. A distinctive feature is the toasted rind, prepared over an open flame before aging. This traditional Basque technique imparts a delicious caramel and smoky essence that permeates the body of the cheese, balancing its tangy, fruity notes.

Made with raw ewe’s milk, Bonnechere is a semi-firm, expressive cheese with a striking mahogany rind and pale yellow interior, perfect for tasting on its own or as part of a cheese board.

Wheel Dimensions: 9” diameter × 2.5” high, 3.5 kg wheels

Note: Every wheel is carefully crafted, cut, and packaged by hand. Wedge sizes may vary slightly — listed weights are approximate.

Size:

Raw Ewe’s Milk | Semi-Firm Toasted Rind, Lightly Pressed

The rugged Bonnechere River and the mysterious Bonnechere Caves are unique landmarks of the Ottawa Valley — and our Bonnechere cheese reflects the character of the region. A distinctive feature is the toasted rind, prepared over an open flame before aging. This traditional Basque technique imparts a delicious caramel and smoky essence that permeates the body of the cheese, balancing its tangy, fruity notes.

Made with raw ewe’s milk, Bonnechere is a semi-firm, expressive cheese with a striking mahogany rind and pale yellow interior, perfect for tasting on its own or as part of a cheese board.

Wheel Dimensions: 9” diameter × 2.5” high, 3.5 kg wheels

Note: Every wheel is carefully crafted, cut, and packaged by hand. Wedge sizes may vary slightly — listed weights are approximate.

Storage Recommendations

  • Keep refrigerated.

  • Store in a loosely sealed container to protect the toasted rind.

  • For best flavor, consume within a few weeks of opening.

Tasting Notes & Pairings

Flavour: Semi-firm, pale yellow interior with a striking toasted mahogany rind. Moderate aroma of smouldering wood, balanced sweetness and salt, with predominant acidity. Notes of citrus and lightly sour hickory smoke create a unique, gentle but expressive finish.

Wine (recommended from our region):
Pairs beautifully with Baco Noir or other medium-bodied red wines from local wineries, which complement the smoky and tangy profile.

Craft Beer or Cider:
Try dark ales, smoked beers, or amber ales — the maltiness balances the cheese’s toasted, smoky character.

Craft Beverage (Non-Alcoholic):
Sparkling water, unsweetened iced tea, or a lightly smoked kombucha highlight the complex smoky and tangy flavors.