feta2_000.jpg
feta2_000.jpg

Flower Station

from $9.65

Raw Ewe’s Milk | Semi-Firm, Uncooked, Unpressed Cheese

Every since our honeymoon on the Greek island of Crete, feta has become a staple on our farmstead. Flower Station is named after the picturesque hamlet in Lanark County and offers an authentic taste of the Mediterranean, crafted from raw ewe’s milk. Its semi-firm texture and bright, tangy flavor make it perfect crumbled over salads, tossed with roasted vegetables, or served alongside olives and warm flatbreads.

Weight: Availble by the wedge, half wheel or full wheel

Size:

Raw Ewe’s Milk | Semi-Firm, Uncooked, Unpressed Cheese

Every since our honeymoon on the Greek island of Crete, feta has become a staple on our farmstead. Flower Station is named after the picturesque hamlet in Lanark County and offers an authentic taste of the Mediterranean, crafted from raw ewe’s milk. Its semi-firm texture and bright, tangy flavor make it perfect crumbled over salads, tossed with roasted vegetables, or served alongside olives and warm flatbreads.

Weight: Availble by the wedge, half wheel or full wheel

Storage Recommendations

  • Keep refrigerated.

  • Store in brine or lightly salted water to maintain moisture.

  • For best flavor, consume within a few weeks of opening.

Tasting Notes & Pairings

Wine (recommended from our region):
Pairs beautifully with crisp Sauvignon Blanc, Riesling, or Chardonnay from local Ontario wineries, which complement the tangy, briny profile of the cheese.

Craft Beer or Cider:
Bright, tangy Pilsners, light lagers, or dry ciders work well with Flower Station’s salty, creamy flavor.

Craft Beverage (Non-Alcoholic):
Try sparkling water with a twist of lemon, unsweetened iced tea, or fermented kombucha for a refreshing, palate-cleansing pairing.